Andy brings with him 18 years of technical lubrication experience, with a specialism in lubricants for the Food and beverage industry.
Andy’s previous experience includes time as an Engineer in multiple food processing plants before spending 18 years with ROCOL Lubricants as a Segment Specialist for Food Processing and hygiene. He has benefitted from a long and successful career working with lubricants, making him an expert in the field. Alongside this, Andy became a Chartered Mechanical Engineer with the Institute of Mechanical Engineers in 2001 and was also certified by BRCGS as a trained trainer for the Global Standard for Food Safety.
Andy’s level of product knowledge, alongside these accolades, will enable Andy to assist customers with their specific application requirements, helping them extend the life of their machinery and optimise their lubrication practices. He also makes a fantastic addition to the ACORN® training days, offering robust and tailored courses on lubrication products and best practices.